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Japan
Ochazuke (お茶漬け)
Ochazuke is a beloved and time-honored Japanese culinary tradition, that exemplifies the art of simplicity and comfort in Japanese cuisine. This humble dish, whose name translates to "soaked in tea". Locals cherished it for its ability t... -
Japan
Japanese wine (日本ワイン)
Japanese wine, available in various types like white and red, offers a unique taste of Japan. Local experts employ a blend of traditional and modern techniques in crafting it. In this article, we'll delve into the world of Japanese wine,... -
Japan
Kuzuyu (葛湯)
Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its origins, how it's made, and its role... -
Japan
Hanabira mochi (花弁餅)
Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ... -
Toyama
Kintsuba (きんつば)
Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho... -
Japan
Mugitoro (麦とろ)
Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca... -
Kyoto
Niku Tofu (肉豆腐)
Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy... -
Japan
Shibazuke (しば漬)
Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg... -
Shizuoka
Shizuoka cha (静岡茶)
Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also has the beautiful Mt. Fuji. Therefore, some of the plantations have great views. Japanese green tea is both tasty and h... -
Kyoto
Uji cha (宇治茶)
Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m...