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A Guide to Japan’s Most Popular Street Foods
In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere... -
Spring on a Plate: The Seasonal Tastes of Japan
Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture... -
Furikake (ふりかけ)
If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals in Japan. It is a familiar seasoning in Japan, and its history is ancient, representing a unique aspect of Japanese food culture. Howe... -
Japanese matcha tea (抹茶ティ)
Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc... -
Suntory whiskey (サントリーウイスキ)
Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas... -
Shio Koji (塩麹)
Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici... -
Nigori sake (にごり酒)
Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth... -
Kokera sushi (こけら寿司)
Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a w... -
Ryokucha (緑茶)
In Japan, green tea isn't just a drink, it's a whole experience. Called "ryokucha," it comes in many flavors, from bright and grassy to smooth and frothy. Curious about this unique world? Dive in and discover the different types, brewing... -
Rice Flour Sweets (米粉スイーツ)
In Japan, a noticeable shift in the appreciation of rice is unfolding, highlighting the rising prominence of rice flour sweets. Derived from finely crushed rice powder, this adaptable ingredient has paved the way for innovative approache...