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Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Nikko, a city in Japan famous for its beautiful shrines, temples, and stunning natural landscapes, also has a special local food deeply tied to its history and culture: Nikko Yuba. This article will take you on a journey to discover what...

Have you ever wondered about the tangy, refreshing side dishes often served with Japanese meals? This article will dive into Suzuke, a fascinating type of Japanese pickle. We'll explore what it is, uncover its origins, highlight a place ...

Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...

Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi to steaming bowls of ramen, Japanese cuisine thrives on freshness, balance, and presentation. Underlying thi...

When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish is Kodai no Sasazuke. Lightly pickled and beautifully presented, this regional delicacy from Fukui P...

If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted without seafood or animal products—has taken center stage. The best vegan sushi uses vegetables, mushrooms...

Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...

Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type of rice to give sake its unique taste, smooth texture, and rich aroma. But Sakamai isn’t you...