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If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...

Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...

Have you ever taken a bite of sushi and noticed that sweet, tangy ginger on the side? That’s Gari, one of the Yakumi in Japan—far more than just a garnish. It plays a key role in the sushi experience, both in taste and tradition. In this...

Herahera Dango is a unique Japanese sweet from the Sajima area of Yokosuka City in Kanagawa Prefecture. This flat rice-flour dumpling comes with sweet red bean paste (anko) and has a chewy, nostalgic taste. In this article, we explain wh...

Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...

If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe, and it features a special water plant called jyunsai as its main ingredient. This dish brings togeth...

When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish is Kodai no Sasazuke. Lightly pickled and beautifully presented, this regional delicacy from Fukui P...

Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...

Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot pot dish from Nara Prefecture. You’ll find out what makes it special, where it came from, and why more people ...

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.