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If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...

Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...

Mayonnaise is a familiar sight in kitchens and on dining tables around the world, but it holds a special place in Japan. More than just a simple condiment, Japanese mayonnaise, often recognized by its distinct flavor, is a versatile ingr...

For people who love Japanese food, have you heard of Toji soba? This special dish is often enjoyed during a specific time of the year and has a rich history behind it. This article will explain what Toji soba is, its interesting backgrou...

As the calendar turns to January 1st, Japanese households transform into vibrant celebrations of tradition, family, and extraordinary cuisine. New Year, or Oshogatsu, is Japan's most important holiday. Generations gather to welcome fresh...

Japan has a reputation for high prices, yet careful planning turns a dream trip into an affordable reality. You can enjoy steaming bowls of ramen, peaceful temples, and neon city nights without draining your savings. The key lies in know...

Bright red and zesty, Beni Shoga might look like a simple garnish, but it plays a much bigger role on the Japanese plate. Whether it’s resting atop a bowl of gyudon or scattered over yakisoba, this fiery pickled ginger transforms dishes ...

Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to extend oil life. These methods maintain t...

Kujira jiru is a traditional Japanese soup that holds a unique place in regional food culture. This hearty dish, made with whale blubber and seasonal vegetables, has a rich history tied to local customs and the availability of resources....

Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...