「kansai」の検索結果
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Kansai Style Sukiyaki (関西風すき焼き)
If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki... -
Kansai Style Okonomiyaki (関西風お好み焼き)
Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ... -
Kyona (京菜)
This article is about Kyona (京菜), a key Japanese leafy green that most people know as Mizuna. We'll look at why it's a special vegetable from Kyoto, how it's been used in traditional food for a long time, and why it's a ... -
Kamo nasu (賀茂なす)
The Kamo Eggplant, or Kamo nasu, is a celebrated summer vegetable from Kyoto. You can spot it right away by its large, round shape. As a key food in traditional cooking, this vegetable is deeply connected to the city's seasonal... -
2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
The Enduring Flavors of a Japanese Winter Japanese winter food is a profound expression of the nation's culinary philosophy, centered on the concept of shun (旬), or consuming ingredients at their absolute peak of flavor. The upcoming ye... -
The History and Regionality of Japanese Soy Sauce (Shoyu)
Introduction: The Cornerstone of Japanese Cuisine Japanese soy sauce, otherwise referred to as "shoyu," is a pivotal fermented condiment that cooks regard as a fundamental element of Japanese culinary culture. This condiment is not merel... -
Nikko Yuba (日光湯波)
Nikko, a city in Japan famous for its beautiful shrines, temples, and stunning natural landscapes, also has a special local food deeply tied to its history and culture: Nikko Yuba. This article will take you on a journey to discover what... -
Gari (ガリ)
Have you ever taken a bite of sushi and noticed that sweet, tangy ginger on the side? That’s Gari, one of the Yakumi in Japan—far more than just a garnish. It plays a key role in the sushi experience, both in taste and tradition. In this... -
Herahera dango (へらへら団子)
Herahera Dango is a unique Japanese sweet from the Sajima area of Yokosuka City in Kanagawa Prefecture. This flat rice-flour dumpling comes with sweet red bean paste (anko) and has a chewy, nostalgic taste. In this article, we explain wh... -
2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...