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This Kansai food guide spans seven prefectures — Osaka, Kyoto, Hyogo, Nara, Shiga, Wakayama, and Mie — and explores one of the most diverse and celebrated food cultures in the country. From the vibrant street food scene of Osaka to the r...

If you're planning a trip to Japan, the Kansai region is probably already on your list. Kyoto, Osaka, Nara are names that almost everyone recognizes. But here's the thing: most travelers spend so much time planning what to see that they ...

If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...

Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...

Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...

岩手の食 Iwate Food Guide Three Great Noodles · Sanriku Coast · Nanbu Iron Iwate food rests on three things: noodles, a cold northern coast, and a long habit of turning scarcity into cooking. In fact, the largest prefecture on Honshu spl...

Yamagata Food Guide – Food in Japan 山形の食 Yamagata Food Guide Ramen Capital · Soba Holy Land · Fruit Kingdom Welcome to the complete Yamagata food guide from Food in Japan. This is the prefecture that spends more on ramen than anywher...

Akita Food Guide – Food in Japan 秋田の食 Akita Food Guide Rice Country · Snow Country · Tohoku Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to de...

Fukamushi Sencha (深蒸し煎茶) is a deep-steamed Japanese green tea known for its cloudy green color, mellow umami, soft bitterness, and full-bodied taste. The word fukamushi means “deep steamed,” and this longer steaming p...

You sit down at a small Chinese restaurant in Tokyo, scan the menu, and spot "tenshinhan." The name sounds unfamiliar, maybe even foreign. So you order it, expecting something straight from Tianjin. What arrives instead is a soft, golden...