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  • Aburafu Don
    Aburafu don (油麩丼)
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    Namie yakisoba (なみえ焼きそば)
  • Aomori shoga miso oden
    Aomori shoga miso oden (青森生姜味噌おでん)
  • Dondon yaki
    Dondon yaki (どんどん焼)
  • HowtoEatRamenLikeAJapanesePerson
    How To Eat Ramen Like A Japanese Person?
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      2. 「katsu」の検索結果

      「katsu」の検索結果

      • Delivery Food culture in Japan
        Japan

        Delivery Food Culture in Japan: A Blend of Tradition and Innovation

        Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...
        2025年5月25日2025年6月11日
      • How Japanese Cuisine Balances Simplicity and Elegance
        Article

        How Japanese Cuisine Balances Simplicity and Elegance  

        Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against sophistication. Every meal, from a glass of miso soup to a carefully crafted kaiseki meal, tells a story anchored in cul...
        2025年5月21日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • Hamburg steak (ハンバーグ)
        Japan

        Hamburg steak (ハンバーグ)

        Juicy, flavorful, and loved by all ages, Hamburg steak (hanbāgu) is a staple of Japanese comfort food. Hamburgers are a staple dish not only in home cooking but also when eating out at restaurants and other establishments. Known to be po...
        2025年5月7日2025年5月10日
      • konamon
        Kansai

        The World of Osaka’s “Konamon” , What Is “Konamon”?

        What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...
        2025年5月3日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
      • salmon sushi of Japanese food
        Article

        Innovating Japanese Gastronomy Through Heritage and Technology

        The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's culinary scene evolves, maintaining cultural authenticity becomes crucial. This transformation is not about replacing t...
        2025年4月2日2025年4月3日
      • Rosu (ロース)
        Japan

        Rosu (ロース)

        Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of tenderness and rich umami. Whether used in crispy tonkatsu, sizzling yakiniku, or hearty sukiyaki, this cut brings out the best i...
        2025年3月11日
      • Japanese Rice
        Japan

        Japanese Rice (日本の米)

        The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of centuries of tradition and culinary exc...
        2025年3月3日2025年6月7日
      • miyazaki ramen
        Miyazaki

        Miyazaki ramen (宮崎ラーメン)

        Miyazaki Ramen is a unique style of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Known for its lighter, yet flavorful pork bone broth, this ramen offers a milder alternative to the richer tonkotsu ramen found in other part...
        2025年2月15日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Aburafu Don
        Aburafu don (油麩丼)
        2025年7月18日
      • Namie Yakisoba
        Namie yakisoba (なみえ焼きそば)
        2025年7月18日
      • Aomori shoga miso oden
        Aomori shoga miso oden (青森生姜味噌おでん)
        2025年7月16日
      • Dondon yaki
        Dondon yaki (どんどん焼)
        2025年7月14日
      • HowtoEatRamenLikeAJapanesePerson
        How To Eat Ramen Like A Japanese Person?
        2025年7月14日
      • takaoka croquette
        Takaoka croquette (高岡コロッケ)
        2025年7月12日
      • Best Japanese Fusion Food Of 2025
        West Meets East: Best Japanese Fusion Food Of 2025
        2025年7月12日
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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