「katsu」の検索結果
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Tarekatsu don (タレカツ丼)
Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si... -
Katsu Sandwich (カツサンド)
Katsu sandwiches are widely enjoyed across Japan, from upscale Western-style restaurants and hotels to casual bars, where they’ve even become a bit of a status symbol. Their popularity comes from being both convenient to eat and satisfyi... -
Katsuobushi (鰹節)
Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh... -
Sauce katsu don (ソースカツ丼)
What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat... -
Menchi Katsu (メンチカツ)
If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co... -
Katsu Curry (カツカレー)
Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ... -
Katsu Don (カツ丼)
When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do... -
Katsuo no Tataki (鰹のたたき)
Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as... -
Kushi Katsu (串カツ)
Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it's also a popular dish in Tokyo. While it is a common food in the country, there are different types of katsu. So, why do the Japanese love frying meat... -
Miso Katsu (味噌カツ)
There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base...