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About Japanese Food includes the traditional foods of Japan. | Food in Japan
    Food in Japan
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      2. 「katsu」の検索結果

      「katsu」の検索結果

      • カツカレー
        Tokyo

        Katsu Curry (カツカレー)

        Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ...
        2022年7月13日 2022年7月16日
      • katsu don
        Yamanashi

        Katsu Don (カツ丼)

        When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? 【What is Katsu ...
        2022年6月26日 2022年6月26日
      • 鰹のたたき
        Kouchi

        Katsuo no Tataki (鰹のたたき)

        Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
        2022年6月22日 2022年6月25日
      • 串カツ
        Oosaka

        Kushi Katsu (串カツ)

        Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it's also a popular dish in Tokyo. While it is a common food in the country, there are different types of katsu. So, why do the Japanese love frying meat...
        2022年2月20日 2022年3月21日
      • 味噌カツ
        Nagoya

        Miso Katsu (味噌カツ)

        【What is Miso Katsu?】 Miso Katsu is basically a type of katsu. What makes it different is that it uses miso for the sauce. Miso is a common seasoning in Japan. Locals are fermenting soybeans with salt and kōji. Also, they add other ing...
        2021年12月12日 2021年12月12日
      • Tonkatsu
        Tokyo

        Tonkatsu (とんかつ)

        【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat...
        2021年11月12日 2022年6月14日
      • gyukatsu
        Tokyo

        Gyukatsu (牛かつ)

        【Introduction to Gyukatsu】 Gyukatsu (牛かつ) or beef cutlet is a traditional Japanese food that consists of a deep-fried beef cutlet with wagyu beef as its main ingredient. Japanese season the cutlet and coat it in breadcrumbs before t...
        2021年7月20日 2022年6月8日
      • Kouchi

        Katsuo (鰹)

        【WHAT IS KATSUO?】 Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weigh...
        2021年1月9日 2022年7月1日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...
        2022年8月18日 2022年8月18日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日 2022年8月6日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Doteyaki (どて焼き)
        Doteyaki (どて焼き)
      • Kaminari Okoshi (雷おこし)
        Kaminari Okoshi (雷おこし)
      • 太田やきそば
        Oota Yakisoba (太田やきそば)
      • Hiyamugi (ひやむぎ)
        Hiyamugi (ひやむぎ)
      • Yaki ramen (焼きラーメン)
        Yaki ramen (焼きラーメン)
      • Hiyayakko (冷奴)
        Hiyayakko (冷奴)
      • 富士宮やきそば
        Fujinomiya Yakisoba (富士宮やきそば)
      • Makizushi (巻き寿司)
        Makizushi (巻き寿司)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Oden おでん
        Oden (おでん)
      • toyama black ramen
        Toyama Black Ramen (富山ブラックラーメン)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Mochi (餅)
        Mochi (餅)
      • Wakayama Ramen
        Wakayama Ramen (和歌山ラーメン)
      New Japanese Food Article
      • Doteyaki (どて焼き)
        Doteyaki (どて焼き)
        2022年8月18日
      • Kaminari Okoshi (雷おこし)
        Kaminari Okoshi (雷おこし)
        2022年8月17日
      • 太田やきそば
        Oota Yakisoba (太田やきそば)
        2022年8月15日
      • Hiyamugi (ひやむぎ)
        Hiyamugi (ひやむぎ)
        2022年8月10日
      • Yaki ramen (焼きラーメン)
        Yaki ramen (焼きラーメン)
        2022年8月9日
      • Hiyayakko (冷奴)
        Hiyayakko (冷奴)
        2022年8月6日
      • 富士宮やきそば
        Fujinomiya Yakisoba (富士宮やきそば)
        2022年8月4日
      SNS Link of Food in Japan