「meat」の検索結果
-
Kagawa
Sanuki Udon (讃岐うどん)
We often say "Speaking of udon, Sanuki udon in Kagawa Prefecture", but what is the difference between Sanuki udon and other udon? Have you ever wondered? In this article, we will introduce the characteristics of Sanuki udon and how it di... -
Yamaguchi
Fuku / Fugu (ふぐ)
What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than hotpot. There are many hot pots such as beef hot pot, shabushabu, etc but how about a hotpot using Fugu? (pufferfish). When you think... -
Okayama
Okayama Ramen (岡山ラーメン)
Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular Japanes food. Travellers who will visit the country would probably eat ramen at least once or twice during the entire course of their tr... -
Hiroshima
Hiroshima Kaki (広島かき)
Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In 2018, the total production of Japan was 29,846 tons (naked meat), of which 18,708 tons, or 62.7%, were accounted ... -
Wakayama
Wakayama Ramen (和歌山ラーメン)
Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th... -
Kyoto
Obanzai (おばんざい)
Obanzai is a Kyoto home-cooked meal that has been passed down from grandmother to mother, mother to daughter, and mother-in-law to daughter-in-law in Kyoto households. It is a food culture that has been passed down to Kyoto families who ... -
Oosaka
Negiyaki ねぎ焼き (Green Onion Pancake)
Japan has so many sweet savory pancakes ever since a long time ago and Negiyaki is one of them. It is the thinner version of Okonomiya. -
Shiga
Ōmi Gyu / Omi Beef (近江牛)
Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around. -
Shizuoka
Unajyu (うな重)
As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such people. It is a good food for digestion because it is high in protein and rich in minerals and vitamins. In Japan, th... -
Gifu
Hida-Gyu / Hida Beef (飛騨牛)
"Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r...