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    Iga Manjyu ( いがまんじゅう)
  • Japanese Fermented Foods
    Exploring the World of Japanese Fermented Foods and Their Health Benefits
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      • Japanese Fermented Foods
        Article

        Exploring the World of Japanese Fermented Foods and Their Health Benefits

        For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition to its rich umami taste and flavor, Japanese fermented foods are highly valued for their health advantages. ...
        2025年7月4日
      • abura kasu
        Oosaka

        Abura kasu (あぶらかす)

        Introduction The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in Osaka's culinary culture. It particularly comes from the Minamikawachi region. While its name might be unfamiliar to many, it rep...
        2025年7月3日
      • kasuzuke
        Japan

        Kasuzuke (粕漬け)

        Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in a pickling bed made of sake-kasu (sake lees). This ancient preservation method transcend...
        2025年6月30日
      • Japan for picky eater
        Article

        What to Know Before Visiting Japan as a Picky Eater

        Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the variety and popularity of its cuisine. From...
        2025年6月22日2025年6月25日
      • yumepirika
        Hokkaido

        Yumepirika (ゆめぴりか)

        Hokkaido, one of Japan's foremost rice-producing regions, has channeled its extensive agricultural expertise into developing what it aimed to be "the most delicious rice in Japan." The result of this ambitious endeavor is "Yumepirika," a...
        2025年6月22日2025年6月25日
      • Koi koku (鯉こく)
        Nagano

        Koi koku (鯉こく)

        Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano. Known for its deep flavor and nourishing qualities, koi koku holds...
        2025年6月12日
      • A market with people shopping and eating food.
        Japan

        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights

        During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have...
        2025年6月9日2025年6月10日
      • Hiya shabu (冷しゃぶ)
        Oosaka

        Hiya shabu (冷しゃぶ)

        Hiya shabu is a light and refreshing Japanese dish that's perfect for hot weather. Made with thinly sliced meat that's quickly boiled and served cold, it's a cooler twist on the traditional shabu-shabu. With its simple preparation and cl...
        2025年6月8日
      • Food in Chiba
        Chiba

        Chiba Food: A Taste of the Coast and Countryside

        Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...
        2025年5月30日2025年6月17日
      • Chibaza pork (チバザポーク)
        Chiba

        Chibaza pork (チバザポーク)

        Chibaza Pork, a premium pork brand from Chiba Prefecture, celebrated for its tender texture and rich flavors. Raised in an ideal climate with careful attention to breeding and feeding methods, this pork stands out for its fine quality an...
        2025年5月25日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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