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Exploring the World of Japanese Fermented Foods and Their Health Benefits
For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition to its rich umami taste and flavor, Japanese fermented foods are highly valued for their health advantages. ... -
Abura kasu (あぶらかす)
Introduction The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in Osaka's culinary culture. It particularly comes from the Minamikawachi region. While its name might be unfamiliar to many, it rep... -
Kasuzuke (粕漬け)
Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in a pickling bed made of sake-kasu (sake lees). This ancient preservation method transcend... -
What to Know Before Visiting Japan as a Picky Eater
Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing architecture. Another favorite feature of Japan is the variety and popularity of its cuisine. From... -
Yumepirika (ゆめぴりか)
Hokkaido, one of Japan's foremost rice-producing regions, has channeled its extensive agricultural expertise into developing what it aimed to be "the most delicious rice in Japan." The result of this ambitious endeavor is "Yumepirika," a... -
Koi koku (鯉こく)
Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano. Known for its deep flavor and nourishing qualities, koi koku holds... -
Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
During the summer, a climatic duality characterizes the Japanese archipelago: vibrant seasonal dynamism juxtaposed with high ambient temperatures and humidity. In response to these environmental factors, Japanese culinary traditions have... -
Hiya shabu (冷しゃぶ)
Hiya shabu is a light and refreshing Japanese dish that's perfect for hot weather. Made with thinly sliced meat that's quickly boiled and served cold, it's a cooler twist on the traditional shabu-shabu. With its simple preparation and cl... -
Chiba Food: A Taste of the Coast and Countryside
Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine... -
Chibaza pork (チバザポーク)
Chibaza Pork, a premium pork brand from Chiba Prefecture, celebrated for its tender texture and rich flavors. Raised in an ideal climate with careful attention to breeding and feeding methods, this pork stands out for its fine quality an...