「meat」の検索結果
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Niku Tofu (肉豆腐)
Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy... -
Japanese Yakiniku (焼肉)
Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali... -
Karashi (辛子)
Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?... -
Sauce katsu don (ソースカツ丼)
What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat... -
Yakishabu (焼きしゃぶ)
If you are a fan of Japanese cuisine, you may have heard about yakiniku or shabushabu (Japanese hotpot). However, in today's artcle, we would like to introduce you a dish called "Yakishabu". Is it a combination of yakiniku and shabu-shab... -
Ponzu (ポン酢)
If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po... -
Ooma tuna (大間マグロ)
Japan is home to a truly special treat called Ooma Tuna, highly regarded among the country's seafood offerings. This delicious fish is famous for its incredible taste and incredibly smooth texture, making it a prized delicacy in the worl... -
Shichimi Togarashi (七味とうがらし)
Shichimi Togarashi presence in Japan signifies its importance as a flavor enhancer deeply rooted in culinary traditions, adding complexity, depth, and a touch of spice to the diverse tapestry of Japanese cuisine. It holds a significant p... -
Yokohama beer (横浜ビール)
As a haven for craft beer enthusiasts, Yokohama in Kanagawa prefecture has cultivated a thriving beer culture that is not to be missed. With a diverse array of local breweries and beer bars, Yokohama offers a delightful selection of craf... -
Wasabi (わさび)
Are you curious about the intriguing world of Japanese cuisine? Have you ever wondered about the unique condiment known as wasabi? If so, then this article is perfect for you! Join us as we dive into the captivating realm of wasabi, also...