「kyoto」の検索結果
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Wagashi (和菓子)
Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e... -
Hamo (ハモ)
Hamo is a high-class fish that is indispensable in Kyoto cuisine, but do you know what kind of fish it is? Contrary to its beautiful white flesh, it is also popular for its large size and aggressive nature. Despite its many fine bones, s... -
Jigokumushi (地獄蒸し)
Jigokumushi is a unique and traditional cooking method in Japan that uses natural hot spring steam to prepare food. Found in Beppu, one of Japan’s most famous onsen towns, this steaming technique brings out the natural flavors of ingredi... -
Savoring Japan in Bali: Authentic Japanese Dining Experiences in Ubud
If you're having that kind of day – where only sushi or a hot, spicy bowl of ramen will do – OnBali's experts have already found the best Japanese food in Bali. At first glance, Ubud, a town nestled in the central foothills of Bali's Gia... -
Think You Know Sushi? Explore 10 Unique Local Styles from Japan
Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti... -
Teishoku (定食)
A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen... -
Matsuba crab (松葉ガニ)
Matsuba crab is a prized delicacy in Japan, especially along the Sea of Japan coast. Known for its sweet and tender meat, it is a favorite during the winter months. Whether steamed, boiled, or served in hot pots, Matsuba crab offers a un... -
Shinsetsu nashi (新雪梨)
Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest s... -
Hakata zouni (博多雑煮)
Hakata Zouni is a unique and flavorful New Year’s soup from the Hakata region of Japan, known for its rich, savory broth and a variety of delicious ingredients. This dish has a deep cultural significance, blending local traditions with t... -
The Complete Guide to Miso Soup
Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily salt intake when made with 13 grams of ...