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Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New Year celebrations. In this article, we'll explore the fascinating history of Kuwai, its cultural signifi...

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture. By cooking mackerel in a savory blend of miso, sugar, sake, and ginger, this dish not only enhances the taste but also re...

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we...

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep cultural significance. From festive New Year’s dishes to symbols of longevity and success, Ise ebi holds a special place in Japa...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is deeply rooted in the use of seasonal ing...

Japan, nestled in East Asia, boasts a rich culinary history dating back over 2000 years. The cultivation of wet rice laid the foundation for a unique and enduring cuisine, distinct from other nations. The fertile Japanese archipelago fur...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le...