「kyoto」の検索結果

【Introduction to Osechi】 Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will te...

【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Da...

【Introduction to Tadukuri】 It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that th...

【What is Kuromame?】 Kuromame "黒豆" is a kind of beans that the Japanese serve during the New Year. It also has a promising meaning like all the dishes. Technically, Kuromame is black soybeans. It often appears shiny and tastes sweet. ...

【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ...

【What is Mushi Zushi?】 When you think of sushi, you probably think of a dish of cold rice topped with sashimi. However, in Kansai, there is a warm sushi called mushi zushi.What kind of sushi is it? Mushi Zushi is an unusual dish in whi...

【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...

【INTRODUCTION TO IMO YOKAN 】 Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, ...

【WHAT IS NERIKIRI?】 Nerikiri is a type of Japanese wagashi made by kneading and mixing sweetened white bean jam, Chinese yam, and glutinous rice flour. This wagashi can be consumed any time of the day but is often served at tea ce...

【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m...