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      2. 「udon」の検索結果

      「udon」の検索結果

      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日 2022年7月24日
      • かしわうどん
        Fukuoka

        Kashiwa Udon (かしわうどん)

        Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood...
        2022年5月12日 2022年9月13日
      • miso nikomi udon
        Aichi

        Miso Nikomi Udon (味噌煮込みうどん)

        【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...
        2022年1月22日 2022年9月13日
      • 伊勢うどん
        Mie

        Ise Udon (伊勢うどん)

        【What is Ise Udon?】 Ise Udon is a dish that has extra thick and chewy noodles. Of course, it's local food in Ise but it is also popular all over Japan. Even though it's a kind of Udon, its characteristics and cooking method are quite d...
        2021年11月17日 2022年10月1日
      • Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日 2022年9月13日
      • Gyudon
        Tokyo

        Gyudon (牛丼)

        【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes...
        2021年6月7日 2022年10月11日
      • sanuki udon
        Kagawa

        Sanuki Udon (讃岐うどん)

        【WHAT IS SANUKI UDON?】 One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and ...
        2020年12月23日 2022年9月22日
      • yoshida udon
        Yamanashi

        Yoshida Udon (吉田うどん)

        Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
        2020年1月25日 2022年9月13日
      • Saitama

        Kumagaya Udon (熊谷うどん)

        【Origin of Kumagaya Udon】 This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo p...
        2019年12月6日 2022年9月13日
      • himokawa udon
        Gunma

        Himokawa Udon (ひもかわうどん)

        【Origin of Himokawa Udon】 Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish it...
        2019年11月27日 2022年9月13日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
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        Shoyu ramen (醤油ラーメン)
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        Japanese Christmas Food (日本のクリスマス料理)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Sukiyaki
        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
        2023年1月30日
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
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