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      2. 「udon」の検索結果

      「udon」の検索結果

      • かしわうどん
        Fukuoka

        Kashiwa Udon (かしわうどん)

        Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood...
        2022年5月12日 2022年5月12日
      • miso nikomi udon
        Aichi

        Miso Nikomi Udon (味噌煮込みうどん)

        【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...
        2022年1月22日 2022年2月9日
      • 伊勢うどん
        Kansai

        Ise Udon (伊勢うどん)

        【What is Ise Udon?】 Ise Udon is a dish that has extra thick and chewy noodles. Of course, it's local food in Ise but it is also popular all over Japan. Even though it's a kind of Udon, its characteristics and cooking method are quite d...
        2021年11月17日 2021年11月17日
      • Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日 2021年10月1日
      • Gyudon
        Kanto

        Gyudon (牛丼)

        【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes...
        2021年6月7日 2022年2月24日
      • sanuki udon
        Kagawa

        Sanuki Udon (讃岐うどん)

        【WHAT IS SANUKI UDON?】 One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and ...
        2020年12月23日 2022年2月5日
      • yoshida udon
        Kanto

        Yoshida Udon (吉田うどん)

        Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
        2020年1月25日 2021年10月1日
      • Kanto

        Kumagaya Udon (熊谷うどん)

        【Origin of Kumagaya Udon】 This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo p...
        2019年12月6日 2021年10月2日
      • himokawa udon
        Gunma

        Himokawa Udon (ひもかわうどん)

        【Origin of Himokawa Udon】 Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish it...
        2019年11月27日 2021年11月3日
      • Kyoto ramen (京都ラーメン)
        Kansai

        Kyoto ramen (京都ラーメン)

        【What is Kyoto ramen?】 Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect o...
        2022年5月11日 2022年5月11日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanesel Food By Area
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • toyama black ramen
        Toyama Black Ramen (富山ブラックラーメン)
      • Oden おでん
        Oden (おでん)
      • Wakayama Ramen
        Wakayama Ramen (和歌山ラーメン)
      • sanuki udon
        Sanuki Udon (讃岐うどん)
      • Natto
        Natto (納豆)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Mochi (餅)
        Mochi (餅)
      • yoshida udon
        Yoshida Udon (吉田うどん)
      New Japanese Food Article
      • Gyutan (牛タン)
        Gyutan (牛タン)
        2022年5月17日
      • いくら丼
        Ikura Don (いくら丼)
        2022年5月16日
      • かしわうどん
        Kashiwa Udon (かしわうどん)
        2022年5月12日
      • Kyoto ramen (京都ラーメン)
        Kyoto ramen (京都ラーメン)
        2022年5月11日
      • そぼろ納豆
        Soboro Natto (そぼろ納豆)
        2022年5月8日
      • Yatsuhashi (八ツ橋)
        Yatsuhashi (八ツ橋)
        2022年5月4日
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