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  2. 「udon」の検索結果

「udon」の検索結果

  • Tanuki Udon (たぬきうどん)
    Kanto

    Tanuki Udon (たぬきうどん)

    Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
    2022年7月24日
  • かしわうどん
    Fukuoka

    Kashiwa Udon (かしわうどん)

    Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood...
    2022年5月12日2022年9月13日
  • miso nikomi udon
    Aichi

    Miso Nikomi Udon (味噌煮込みうどん)

    【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...
    2022年1月22日2022年9月13日
  • 伊勢うどん
    Mie

    Ise Udon (伊勢うどん)

    【What is Ise Udon?】 Ise Udon is a dish that has extra thick and chewy noodles. Of course, it's local food in Ise but it is also popular all over Japan. Even though it's a kind of Udon, its characteristics and cooking method are quite d...
    2021年11月17日2022年10月1日
  • Akita

    Inaniwa Udon (稲庭うどん)

    Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
    2021年8月15日2022年9月13日
  • Gyudon
    Tokyo

    Gyudon (牛丼)

    【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes...
    2021年6月7日2022年10月11日
  • sanuki udon
    Kagawa

    Sanuki Udon (讃岐うどん)

    【WHAT IS SANUKI UDON?】 One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and ...
    2020年12月23日2022年9月22日
  • yoshida udon
    Yamanashi

    Yoshida Udon (吉田うどん)

    Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
    2020年1月25日2022年9月13日
  • Saitama

    Kumagaya Udon (熊谷うどん)

    【Origin of Kumagaya Udon】 This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo p...
    2019年12月6日2023年3月28日
  • himokawa udon
    Gunma

    Himokawa Udon (ひもかわうどん)

    【Origin of Himokawa Udon】 Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish it...
    2019年11月27日2022年9月13日
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    2023年5月24日
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    2023年5月23日
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