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      2. 「sushi」の検索結果

      「sushi」の検索結果

      • Temari Sushi (手まり寿司)
        Kyoto

        Temari Sushi (手まり寿司)

        【What is Temari sushi?】 Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe. They are frequently formed onto the iconic round...
        2022年7月20日 2022年7月30日
      • Iwakuni sushi (岩国寿司)
        Yamaguchi

        Iwakuni sushi (岩国寿司)

        【What is Iwakuni sushi】 Iwakuni sushi (岩国寿司) is a traditional Japanese type of pressed sushi popular for its luxurious ingredients and well-organized square shape from Iwakuni City, Yamaguchi Prefecture. It has colorful ingredients...
        2022年7月6日 2022年7月6日
      • saba zushi
        Kyoto

        Saba Sushi (鯖寿司)

        【Introduction】 Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scatter...
        2021年9月12日 2022年9月13日
      • Hatahata Sushi ハタハタ寿司
        Akita

        Hatahata Sushi (ハタハタ寿司)

        【Introduction to Hatahata Sushi】 Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish...
        2021年8月24日 2022年9月16日
      • sasa sushi
        Ishikawa

        Sasa Sushi (笹寿司)

        【Introduction to Sasa Sushi】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leav...
        2021年5月26日 2022年9月16日
      • Bekko Sushi
        Tokyo

        Bekko Sushi (べっこうずし)

        【】 The word bekkozushi came from two root words of “Bekko” and “Sushi”. It was called bekkozushi because its glossy appearance is similar to that of a glossy tortoiseshell color. Bekko (べっこう) in noun means tortoiseshell. And the te...
        2021年3月6日 2022年9月12日
      • Edomae sushi
        Tokyo

        Edomae Sushi (江戸前寿司)

        Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...
        2021年2月21日 2022年9月13日
      • Aburaage (油揚げ)
        Japan

        Aburaage (油揚げ)

        Fried tofu is a common English translation of the Japanese word "Aburaage" in Japan. To be precise, it's thin deep-fried tofu, and people use this name to set it apart from the related processed tofu item known as "atsu-age." It is a typ...
        2023年1月25日 2023年1月25日
      • Takuwan (沢庵漬け)
        Japan

        Takuwan (沢庵漬け)

        Japanese long eat Takuwan as a side dish during meals and eat this as a snack at teatime. It is one of the most traditional Japanese pickles and is named after the Buddhist priest who is said to have introduced the food. Beneficial to he...
        2023年1月4日 2023年1月4日
      • Taimeshi (鯛めし)
        Ehime

        Taimeshi (鯛めし)

        In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...
        2022年12月10日 2022年12月10日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Japanese Christmas Food (日本のクリスマス料理)
        Japanese Christmas Food (日本のクリスマス料理)
      • Oden おでん
        Oden (おでん)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      New Japanese Food Article
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
      • nori bento
        Nori Bento (海苔弁当)
        2023年1月12日
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