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【What is Temari sushi?】 Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe. They are frequently formed onto the iconic round...

【What is Iwakuni sushi】 Iwakuni sushi (岩国寿司) is a traditional Japanese type of pressed sushi popular for its luxurious ingredients and well-organized square shape from Iwakuni City, Yamaguchi Prefecture. It has colorful ingredients...

【Introduction】 Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scatter...

【Introduction to Hatahata Sushi】 Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish...

【Introduction to Sasa Sushi】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leav...

【】 The word bekkozushi came from two root words of “Bekko” and “Sushi”. It was called bekkozushi because its glossy appearance is similar to that of a glossy tortoiseshell color. Bekko (べっこう) in noun means tortoiseshell. And the te...

Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...

Fried tofu is a common English translation of the Japanese word "Aburaage" in Japan. To be precise, it's thin deep-fried tofu, and people use this name to set it apart from the related processed tofu item known as "atsu-age." It is a typ...

Japanese long eat Takuwan as a side dish during meals and eat this as a snack at teatime. It is one of the most traditional Japanese pickles and is named after the Buddhist priest who is said to have introduced the food. Beneficial to he...

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...