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【INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN】 Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique rame...

Are you a foodie who is constantly looking for new and fascinating culinary experiences? If so, you'll want to learn about Tsukemono or traditional Japanese pickled vegetables. Tsukemono is not only a popular side dish in Japan, but it i...

"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...

【What is Kinzanji miso?】 Kinzanji miso is a kind of miso produced mainly in Chiba, Shizuoka, and Wakayama prefectures. Since Kinzanji miso was a preserved food for eating summer vegetables in the winter at the temple, it contains white...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis...

【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...

【What is Senbei jiru?】 Senbei-jiru (せんべい汁) is a traditional Japanese dish from Aomori prefecture in the Nanbu region. Nanbu senbei are flour and salt crackers produced from wheat flour.  Senbei-jiru, also known as wheat-flour...

【Introduction to Osechi】 Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will te...

【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Da...

【What is Ichigoni?】 Ichigoni "いちご煮" is a local dish in Hashikami Town and Hachinohe City. This specialty food is actually luxurious according to locals. In fact, they only use high-quality and expensive ingredients such as abalone ...