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  2. 「100 Best Local Dishes of Agriculture」の検索結果

「100 Best Local Dishes of Agriculture」の検索結果

  • そぼろ納豆
    Ibaraki

    Soboro Natto (そぼろ納豆)

    What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...
    2022年5月8日2022年9月13日
  • ちゃんちゃん焼き
    Hokkaido

    ChanChanYaki (ちゃんちゃん焼き)

    It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in a survey back in 2020. So, it's no surprise that ChanChanYaki became one of the famous local food in Hokkaido. 【What is ChanChanYaki?】 ...
    2022年4月1日2022年9月14日
  • Kibinago (黍魚子)
    Kagoshima

    Kibinago (黍魚子)

    【What is Kibinago?】 Kibinago (黍魚子) is a Japanese small fish of about 8 cm in the sardine family. Japanese can enjoy it in various ways, such as sashimi with vinegared miso, grilled with salt, tempura, simmered, deep-fried, and soup....
    2022年8月2日
  • Uni don (うに丼)
    Japan

    Uni don (うに丼)

    【What is Uni don?】 Uni don (うに丼) or sea urchin rice bowl is a traditional Japanese food in Hokkaido which consists of a bowl of rice topped with sea urchin. It is a popular local dish from Hokkaido prefecture selected by the Ministr...
    2022年6月13日2022年9月12日
  • 辛子蓮根
    Kumamoto

    Karashi Renkon (辛子蓮根)

    Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
    2022年6月5日2022年9月14日
  • ぼたん鍋
    Hyougo

    Botan Nabe (ぼたん鍋)

    Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. 【What is Botan Nabe?】 While there are tons of hot pot dishes, this dish is making noi...
    2022年3月11日2022年9月13日
  • miso nikomi udon
    Aichi

    Miso Nikomi Udon (味噌煮込みうどん)

    【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...
    2022年1月22日2022年9月13日
  • Houtou (ほうとう)
    Yamanashi

    Houtou (ほうとう)

    【troduction to Houtou】 Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However...
    2021年11月29日2022年9月16日
  • uwajima taimeshi
    Ehime

    Uwajima Taimeshi (宇和島鯛めし)

    【WHAT IS UWAJIMA TAIMESHI?】 Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea b...
    2021年1月2日2022年10月12日
1
About Japanese Food
  • The Five Great Rice Meals of Japan
Japanese Food By Area
New Japanese Food Article
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
  • Edamame (枝豆)
    Edamame (枝豆)
Popular Traditional Food in Japan
  • monjayaki
    Monjayaki (もんじゃ焼き)
  • Shirasu (しらす)
  • Mochi (餅)
    Mochi (餅)
  • Oden おでん
    Oden (おでん)
  • Sukiyaki
    Sukiyaki (すき焼き)
New Japanese Food Article
  • Hojicha (ほうじ茶)
    Hojicha (ほうじ茶)
    2023年6月1日
  • Dressed Omu Rice
    Dressed Omu-rice (ドレスドオムライス)
    2023年5月30日
  • Tamago yaki (卵焼き)
    Tamago yaki (卵焼き)
    2023年5月24日
  • 鉄板焼き
    Teppanyaki (鉄板焼き)
    2023年5月23日
  • Edamame (枝豆)
    Edamame (枝豆)
    2023年5月20日
  • Champon (ちゃんぽん)
    Champon (ちゃんぽん)
    2023年5月13日
  • Wagyu
    Wagyu beef (和牛)
    2023年5月12日
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