牛– tag –

Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...

Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and miz...

In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with family, friends and colleague. Next time, if you want to try yakiniku in Japan, do not forget tasting gyutan, the classic menu of...