zen buddhist cuisine– tag –
Shojin ryori (精進料理)【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ...
Goma Tofu (胡麻豆腐)【】 Goma Tofu or Sesame Tofu is a traditional food in Japan. Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Locals make this by grind...