-
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
-
A 2024 Guide to Food in Sendai
-
Adventures of the Appetizer: Exploring Japanese Uncommon Food
-
Why Japanese Cuisine is Perfect for Corporate Gatherings
-
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
-
Japanese Winter Food: Warming Dishes to Embrace the Cold
YOKOTE– tag –
-
Natto Jiru (納豆汁)
Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi... -
Yokote Yakisoba (横手やきそば)
Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl... -
Jyumonji Ramen 十文字ラーメン
Jyumonji Ramen is a local traditional ramen in Jyumonji area of Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...
1