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  • Kyoto red carrot (京にんじん)
    Kyoto red carrot (京にんじん)
  • Fushimi Togarashi (伏見とうがらし)
    Fushimi Togarashi (伏見とうがらし)
  • Kyona (京菜) 
    Kyona (京菜) 
  • Kamo nasu (賀茂なす) 
    Kamo nasu (賀茂なす) 
  • japan winter food 2025
    2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
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      • Steamed miso soup with vegetables and tofu, traditional Japanese dish with rice and grilled salmon.
        Akita

        Natto Jiru (納豆汁)

        Let's explore Natto soup (or Natto jiru)! It's a special dish from Yamagata and Akita Prefectures known for its thick texture. It's made with natto, which makes it thick and keeps you warm. In this article, we'll show you how to make thi...
        2023年12月22日2024年1月7日
      • Yokote Yakisoba (横手やきそば)
        Akita

        Yokote Yakisoba (横手やきそば)

        Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl...
        2022年6月8日2025年2月8日
      • jyumonji ramen
        Akita

        Jyumonji Ramen 十文字ラーメン

        Jyumonji Ramen is a local traditional ramen in Jyumonji area of ​​Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...
        2021年5月7日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 和食 ( washoku )
        Washoku (和食)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
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        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
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        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
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        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
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      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
      • Fushimi Togarashi (伏見とうがらし)
        Fushimi Togarashi (伏見とうがらし)
        2025年10月14日
      • Kyona (京菜) 
        Kyona (京菜) 
        2025年10月13日
      • Kamo nasu (賀茂なす) 
        Kamo nasu (賀茂なす) 
        2025年10月12日
      • japan winter food 2025
        2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
        2025年10月11日
      • awayuki straberry
        Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
        2025年10月10日
      • Heshiko (ヘしこ)
        Heshiko (ヘしこ)
        2025年10月9日
      • Japanese Cuisine of Event Catering2
        How Japanese Cuisine Can Transform Business Event Catering
        2025年10月8日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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