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Japanese Winter Food: Warming Dishes to Embrace the Cold
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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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Time-Tested Techniques: Traditional Natto Fermentation Method
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Savoring the Flavors of Summer: Exploring Japanese Cuisine
yellowtail– tag –
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Japan
Buri (鰤)
Buri (鰤), or yellowtail, is more than just a delicious fish; it's a significant part of Japan's culinary culture and traditions. Known as the "success fish," buri is often enjoyed during special occasions, particularly in New Year celeb... -
Kanto
Inada (いなだ)
Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we...
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