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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ...
        2022年8月30日 2022年8月30日
      • けんちん汁
        Tokyo

        Kenchinjiru (けんちん汁)

        【What is Kenchinjiru?】 Kenchinjiru, or simply "kenchin," is a soup dish in Japan. Since this is a healthy soup dish, it has become a common school lunch for children. The dish does not contain any meat at all. In fact, it can be a vege...
        2021年10月12日 2022年9月13日
      • tonburi land caviar
        Akita

        Tonburi (とんぶり)

        It looks like caviar! Tonburi "とんぶり" is what Japanese locals call as "land caviar". Does it taste the same? Why do they call it field caviar? Then, is it a vegetable or fruit? Where do they put it? 【What is Tonburi?】 I'm pretty sur...
        2021年9月2日 2022年9月13日
      • Akita

        Inaniwa Udon (稲庭うどん)

        Inaniwa Udon "稲庭うどん" is one of the best and oldest local food in Japan. Without a doubt, it is a great comfort food for many locals. This type of udon stands out from the rest. (You might want to check Sanuki Udon from Kagawa Prefec...
        2021年8月15日 2022年9月13日
      1
      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Oden おでん
        Oden (おでん)
      • Japanese Christmas Food (日本のクリスマス料理)
        Japanese Christmas Food (日本のクリスマス料理)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Sukiyaki
        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
        2023年1月30日
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
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