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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ...
        2022年8月30日 2022年8月30日
      • けんちん汁
        Tokyo

        Kenchinjiru (けんちん汁)

        【What is Kenchinjiru?】 Kenchinjiru, or simply "kenchin," is a soup dish in Japan. Since this is a healthy soup dish, it has become a common school lunch for children. The dish does not contain any meat at all. In fact, it can be a vege...
        2021年10月12日 2022年9月13日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Mochi Ice Cream (もちアイス)
      • Ramen Jiro
        Jiro Ramen (二郎系ラーメン)
      • rice burger
        Rice burger (ライスバーガー)
      • Dengaku (田楽)
        Dengaku (田楽)
      • Kamameshi
        Kamameshi (釜めし)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Oden おでん
        Oden (おでん)
      • Mochi (餅)
        Mochi (餅)
      • Sukiyaki
        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Mochi Ice Cream (もちアイス)
        2023年3月19日
      • Ramen Jiro
        Jiro Ramen (二郎系ラーメン)
        2023年3月18日
      • rice burger
        Rice burger (ライスバーガー)
        2023年3月17日
      • Dengaku (田楽)
        Dengaku (田楽)
        2023年3月16日
      • Kamameshi
        Kamameshi (釜めし)
        2023年3月14日
      • Tokyo Ramen 東京ラーメン
        2023年3月11日
      • Koshihikari rice (コシヒカリ)
        Koshihikari rice (コシヒカリ)
        2023年3月10日
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