About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan
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Hegi Soba Noodles
The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.