umeboshi– tag –

Pickling in Japan, known as tsukemono, is a centuries-old tradition that adds a unique depth to the country's culinary landscape. From enhancing flavors and textures to preserving seasonal vegetables and reflecting cultural heritage. Div...

As one of the representative of Japanese traditional food culture, umeboshi is really popular among Japanese. You can catch its appearance in a lot of dishes or drinks in Japanese table. Today, in this article, we will find out about wha...