Menu
Language
Articles About Japanese Food
The Five Great Rice Meals of Japan
2024年11月4日
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices
2024年10月4日
Taste of Fukuoka: Top Dishes and Where to Find Them
2024年7月1日
Must-Try Tokyo Food Trends 2024
2024年7月14日
A 2024 Guide to Food in Sendai
2024年8月2日
Best Food to Eat in Winter 2024
2024年9月3日
Japanese Food By Area
Japanese Food By Area
Select Category
Article
Chubu
Aichi
Fukui
Gifu
Ishikawa
Nagano
Niigata
Shizuoka
Toyama
Yamanashi
Chugoku
Hiroshima
Okayama
Shimane
Tottori
Yamaguchi
Hokkaido
Japan
Kansai
Hyougo
Kyoto
Mie
Nara
Oosaka
Shiga
Wakayama
Kanto
Chiba
Gunma
Ibaraki
Kanagawa
Saitama
Tochigi
Tokyo
Kyushu
Fukuoka
Kagoshima
Kumamoto
Miyazaki
Nagasaki
Okinawa
Ooita
Saga
Shikoku
Ehime
Kagawa
Kouchi
Tokushima
Tohoku
Akita
Aomori
Fukushima
Iwate
Miyagi
Yamagata
New Japanese Food Post
Mamakari (ママカリ)
Chuhai (チューハイ)
Kuroge wagyu (黒毛和牛)
Kure kaiji curry (呉海自カレー)
The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
uiro
uiro
– tag –
Fukuoka
Uirō (ういろう)
Introduction to Uirō ういろう Uirō ( ういろう) is a traditional Japanese food. It is a sweet confectionary item with its origin in Nagoya. This has a soft pillowy texture with a bit of QQ factor. Similar to mochi, it consists of glutinou...
2021年9月11日
2022年9月16日
1
閉じる