udon– tag –
Hiroshima Style Okonomiyaki (広島風お好み焼き)Introduction to Hiroshima Style Okonomiyaki Even if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather ...
Sanuki Udon (讃岐うどん)WHAT IS SANUKI UDON? One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and feel...
Yoshida UdonCharacterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
Kumagaya Udon【Origin of Kumagaya Udon】 This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo p...
Himokawa Udon【Origin】 Himokawa udon is a type of noodle with quite a characteristic shape, traditionally made in the Kiryu area, in Gunma prefecture. This region is known for being a leading area of wheat production, so the dish itself is very comm...