traditional sweets– tag –
Mizu Yokan (水羊羹)【What is Mizu Yokan?】 Mizu Yokan (水羊羹) or red bean jelly, also known as wagashi in Japanese cuisine, is a classic Japanese sweet from Fukui prefecture. This is a sort of yokan that contains more water than traditional yokan. It's a ...
Ichigo Daifuku (いちご大福)【 Introduction to Ichigo Daifuku 】 Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting ...
KuriKinton (栗きんとん)【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap...
Youkan (羊羹)【INTRODUCTION TO YOUKAN】 Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common traditional Japanese sweets whose origin is back about 700 years ago. It is a simple jelly-like dessert that has ingredient...