Traditional Food in Japan– tag –
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Edomae Sushi
Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar.The cuisine is associated with a specific culture and set of cooking traditions and practices. Thi... -
Soki Soba (ソーキそば)
WHAT DOES SOKI SOBA MEANS?Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki soba is made by adding Soki meat on top of Okinawa soba. It is a traditional food in Japan and became Japanese food. The J... -
Atsumeshi (あつめし)
WHAT DOES ATSUMESHI MEAN?Atsumeshi is a traditional food from Oita prefecture. Fresh cuts of fish seasoned with soy sauce, onion, and sesame are the main ingredients of Atsumeshi. The origin of the name "Atsumeshi" comes from the way you... -
Basashi (馬刺し)
WHAT DOES BASASHI MEAN?Basashi,traditional food in Kumamoto prefecture in the Kyushu region. The word basashi came from the word “baniku” which means horse and “sashi” which is an abbreviation for sashimi. Translating basashi in English ... -
Sasebo Burger
Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country! Yes. This country that is known to have both rice and noodl... -
Mizutaki (水炊き)
WHAT IS MIZUTAKI?Mizutaki, literally meaning ‘cooked in the water’ is a traditional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizutaki is a cooking method in which ingredients such as c... -
Yobuko Ika (呼子イカ)
【WHAT IS YOBUKO IKA?】Yobuko Ika, also known as Yobuko squid, is a traditional food of Saga prefecture. Among the various squid, Yobuko ika was said to be particularly delicious and has a thick and strong sweetness with a crispy texture... -
Tokushima Ramen
You're missing a lot if you haven't tried this dish from the eastern part of Japan! Having a bowl of ramen is like getting an instant boost of energy. The warmth and palatable soup is just too hard to resist! Tokushima Ramen is not just ... -
Katsuo (鰹)
WHAT IS KATSUO?Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weight of ... -
Uwajima Taimeshi 宇和島鯛めし
WHAT IS UWAJIMA TAIMESHI?Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea bream and r...
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