Introduction to Yakitori Yakitori (やきとり) is a traditional food in Japan that consists of a bite-sized chicken stab on a skewer and grill on an open fire. When it comes to chicken on a stick, the Japanese have their own best version o...

Introduction to Gyukatsu Gyukatsu (牛かつ) or beef cutlet is a traditional Japanese food that consists of a deep-fried beef cutlet with wagyu beef as its main ingredient. Japanese season the cutlet and coat it in breadcrumbs before they ...

【INTRODUCTION TO WANKO SOBA】 "Wanko soba" is a local dish of Morioka City and Hanamaki City, Iwate Prefecture. It is a Japanese noodle dish where noodles are in a bowl many times in small quantities, as soon as the consumer finishes th...

【INTRODUCTION】 Akashiyaki is a small round dumpling from the city of Akashi in Hyogo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi. Locals refer to it simply as tamagoyaki or grilled egg. H...

Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkatsu i...

【INTRODUCTION TO TAKOYAKI】 Have you heard about Takoyaki? This Japanese snack is made of wheat flour in the shape of a ball with octopus inside is rather one of the famous Japanese food all over the world! Even outside Japan, this has ...

Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan.  Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...

Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...

【INTRODUCTION TO SASA DANGO】 We have other Japanese sweets on the list, Sasa Dango! What is Sasa Dango? It is a type of Wagashi or Japanese confectionery and a specialty of Niigata prefecture. Sasa dango is a dark green with a flavor o...

Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...