Traditional Food in Japan– tag –

Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish that incorporates three important Japanese tradition. Therefore, Chuushiti Meshi is one of the Five Great Meals of Japan. So how magnificen...

INTRODUCTION TO NATTONatto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ferme...

【INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN】Ever heard a ramen with milk?Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen.This unique ramen i...

INTRODUCTION TO TSUKUDANITsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that was born after the one in the Edo period. The Tsukudani at the present is famous throughout Japan as one of ...

Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ...

INTRODUCTION TO UZUME MESHIUzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese ha...

【INTRODUCTION TO HAKODATE RAMEN】Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture.Shio-ra...

【INTRODUCTION TO KAYAKUMESHI】Kayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Osaka prefecture. Kayakumeshi is the kind of thing that one would expect Osaka people to think. With its...

INTRODUCTION OF TEMPURATempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mesh...

【WHAT IS ASAHIKAWA RAMEN?】Asahikawa ramen with a visible layer of lardAsahikawa Ramen is a ramen that is famous around Asahikawa City. Specifically, it is located in Hokkaido prefecture. It is also a local noodle dish with a soya sauce...