MENU

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

About Japanese Food includes the traditional foods of Japan. | Food in Japan

Food in Japan

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

thick– tag –

Yamanashi

Yoshida Udon (吉田うどん)

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

2020年1月25日 2022年9月13日

1