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About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan

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Food in Japan - Traditional Food in Japan

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thick– tag –

Kanto

Yoshida Udon

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

2020.01.25 2020.01.25

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