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Food in Osaka: A Culinary Journey
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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
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Alcohol Trend in Japan: A 2024 Snapshot
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Food in Hokkaido: Local Cuisine and Where to Find It
takaoka– tag –
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Katsuo (鰹)
Katsuo is a member of the bonito family and is characterized by its sharp teeth, but have you ever wondered what kind of fish it is? So, this time, let's explain about Katsuo. We will also introduce how to eat it deliciously, so please c... -
Toyama Black Ramen (富山ブラックラーメン)
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
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