tai– tag –

Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and symbolic meaning. Often served during special occasions, it is not only a delicious meal but also a representation of go...

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...