sushi– tag –

Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It's a traditional dish made by fermenting fish near Lake Biwa in Shiga Prefecture, a beautiful place in Japan. Funazush...

Have you ever had sushi? Do you like sushi? There are many kinds of sushi in Japan. There is the famous Edomae Sushi and the lesser known Sake Zushi, which we will introduce here. Why don't you try different kinds of sushi?　In this arti...

Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...

 When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first thing that ...

What is Kakinoha Zushi? Kakinoha Zushi means "Persimmon Leaf Sushi" is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persim...

If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex...

Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chirashizu...

When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...

Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scattered o...

Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish in ...