sushi– tag –

【What is Makizushi?】 Makizushi (巻き寿司), also known as sushi rolls, is a type of sushi made by wrapping vinegared rice and ingredients in sheet seaweed like a roll cake, which locals called "nori-maki." In Japan, sushi rolls are a wi...

【What is Temari sushi?】 Temari sushi (手毬寿司), also known as temarizushi, are round sushi rice balls that have decorative toppings including sashimi, vegetables, seaweed, and fish roe. They are frequently formed onto the iconic round...

【What is Kakinoha Zushi?】 Kakinoha Zushi means "Persimmon Leaf Sushi" is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in pe...

Should you be visiting Kyoto or another part of Japan, or even trying out a sushi night in your own home, then Inarizushi must be on your list of things to try. The wonderful flavours of this type of sushi is worth the trip to Japan. 【E...

【Introduction to Chirashizushi】 Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chiras...

【What is Mushi Zushi?】 When you think of sushi, you probably think of a dish of cold rice topped with sashimi. However, in Kansai, there is a warm sushi called mushi zushi.What kind of sushi is it? Mushi Zushi is an unusual dish in whi...

【Introduction】 Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scatter...

【Introduction to Hatahata Sushi】 Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish...

【 to Masu Zushi】 Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is round su...

【Introduction to Sasa Sushi】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leav...