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Alcohol Trend in Japan: A 2024 Snapshot
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A 2024 Guide to Food in Sendai
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Article
Why Japanese Cuisine is Perfect for Corporate Gatherings
In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique combination of flavors, textures, and presentat... -
Japan
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
Conveyor belt sushi, or kaitensushi, is a culinary innovation that emerged in Japan in the 1950s, revolutionizing the way sushi is enjoyed. This dining concept, where plates of sushi glide past customers on a rotating conveyor belt, offe... -
Article
Best Sushi in Tokyo: 2024 Edition
Sushi, a culinary icon of Japan, holds a special place in the hearts of food lovers around the world. You may have visited renowned sushi establishments, but have you experienced the latest trends shaping Tokyo's sushi scene in 2024? Joi... -
Article
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
Speak of Japan, the mind of any traveler immediately turns to Tokyo. This bustling metropolis is often the first stop on many travelers' itineraries, and for good reason. But beyond its iconic landmarks and vibrant nightlife, Tokyo's cul... -
Kouchi
Kokera sushi (こけら寿司)
Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, a tradition, and a w... -
Japan
Sushi (寿司)
Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings.... -
Niigata
Izushi (飯ずし)
Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su... -
Tokyo
Maguro sushi (マグロ寿司)
It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a... -
Japan
Kappa maki (かっぱ巻き)
Kappa Maki is a vegetarian sushi roll and is known for its simplicity and clean flavors. It is a popular choice in sushi restaurants in Japan and around the world, especially among those who prefer a lighter, non-seafood option. Let's ge... -
Oosaka
Oosaka sushi (大阪寿司)
Oosaka sushi has a distinctive flavor profile and presentation compared to other types of sushi in Japan. It is often enjoyed as a regional specialty and can be found in various sushi restaurants in Osaka and the surrounding Kansai regio...