INTRODUCTION TO SUKIYAKISukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, there was a dish knew by some called "fish ...

【Yonezawa Beef】Introduction to Yonezawa BeefYamagata Prefecture is where Yonezawa Beef is produced andchief among these producers is Yonezawa city. Only cows that meet the strictqualifying standards are selected for Yonezawa Beef havin...