sukiyaki– tag –
Shabu-Shabu (しゃぶしゃぶ)【What is Shabu shabu?】 Shabu-shabu (しゃぶしゃぶ) is a Japanese nabemono hotpot dish where locals cook the meat and assorted vegetables in a flavorful broth called kombu dashi. It is generally more savory and less sweet than sukiyaki. ...
Kansai Style Sukiyaki (関西風すき焼き)【What is Kansai style sukiyaki?】 Kansai style sukiyaki (関西風すき焼き) is a traditional Japanese hotpot and is a type of sukiyaki from the Kansai region made by grilling and eating the boiled meat and vegetables. The Kansai-style suki...
Kanto Style Sukiyaki (関東風すき焼き)【What is Kanto style Sukiyaki?】 Kanto style sukiyaki (関東風すき焼き) is a traditional Japanese food and is a type of sukiyaki from the Kanto region made from boiled meat, vegetables, and other ingredients. Sukiyaki is one of the repre...
Saga Beef (佐賀牛)Saga Prefecture is not just famous for its ceramics, but for Saga Beef as well. Farmers from the area raise this Japanese black beef in a mild climate. So, what exactly is it? What does it taste like? 【What is Saga Beef?】 Local farms i...
Sukiyaki (すき焼き)【INTRODUCTION TO SUKIYAKI】 Sukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, there was a dish knew by some called "...
Yonezawa Beef (米沢牛)【Introduction to Yonezawa Beef】 Yamagata Prefecture is where Yonezawa Beef is produced and chief among these producers is Yonezawa city. Only cows that meet the strict qualifying standards are selected for Yonezawa Beef having been rai...