soy sauce– tag –
Sanuki Udon (讃岐うどん)WHAT IS SANUKI UDON? One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and feel...
Toyama Black RamenYou can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
Yoshida UdonCharacterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.
Kitakata RamenFrom the Ramen capital, Kitakata city. Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It ...