soup– tag –

Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for Japanese, "Ichigoni" may be a weird name for a dish as it literally means "stewed strawberries". So what kind of dish is Ichigoni, wha...

Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and ...

Introduction to Jibuni Jibuni (治部煮) is a traditional Japanese specialty dish that represents Kanazawa. It has been popular since the time of the Kaga domain, and one of its attractions is that it can be made with familiar ingredients....

Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's take...

INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nabe is...

INTRODUCTION TO IMONI Heading somewhere north eastern part of Japan this fall? Why not try this traditional cuisine of Yamagata City! Imoni is a hearty Japanese meat stew which includes a type of taro and meat soup. It is eaten tradition...