soba– tag –
Wanko Soba (わんこそば)【INTRODUCTION TO WANKO SOBA】 "Wanko soba" is a local dish of Morioka City and Hanamaki City, Iwate Prefecture. It is a Japanese noodle dish where noodles are in a bowl many times in small quantities, as soon as the consumer finishes th...
Soki Soba (ソーキそば)【】 Soki soba came from the word “Soki” (ソーキ) which means pork spareribs in Okinawa. Soki soba is made by adding Soki meat on top of Okinawa soba. It is a traditional food in Japan and became Japanese food. The Japanese call the ribs...
Izumo Soba (出雲そば)【What is Izumo Soba?】 Izumo soba is a traditional food in Japan that is a local favorite in the Izumo region of Shimane prefecture. It is a traditional soba noodle of Izumo. People used emergency foods to invent this unique dish. The s...
Wakayama Ramen (和歌山ラーメン)【 of Wakayama Ramen】 Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. Wakayama Prefecture has a warm climate facing the P...
Togakushi Soba (戸隠そば)One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.
Hegi Soba (へぎそば)The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.