shoyu ramen– tag –

Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this local ramen. The style feels simple at first glance, yet...

Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is the noodles. Ramen tends to focus on the soup and its classification of taste such as Shoyu ramen or soy sauce ramen that we will ...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...

Okayama ramen is a regional ramen style from Okayama Prefecture. Many bowls use tonkotsu shoyu or a chicken and pork bone broth with soy sauce tare. Flat chewy noodles often complete the bowl. Okayama ramen is a broad local ramen style f...

喜多方ラーメン Kitakata ramen is a Japanese soy sauce ramen from Kitakata City in Fukushima Prefecture. Thick, flat, wavy noodles sit in a clear, light broth made from pork bones, chicken, and dried sardines. Along with Sapporo ramen and...

Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is the noodles. Ramen tends to focus on the soup and its classification of taste such as Shoyu ramen or soy sauce ramen that we will ...

Okayama ramen is a regional ramen style from Okayama Prefecture. Many bowls use tonkotsu shoyu or a chicken and pork bone broth with soy sauce tare. Flat chewy noodles often complete the bowl. Okayama ramen is a broad local ramen style f...

喜多方ラーメン Kitakata ramen is a Japanese soy sauce ramen from Kitakata City in Fukushima Prefecture. Thick, flat, wavy noodles sit in a clear, light broth made from pork bones, chicken, and dried sardines. Along with Sapporo ramen and...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...

Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this local ramen. The style feels simple at first glance, yet...