shimonoseki– tag –

A dark tile arrives at the table, still sizzling. Then you see a nest of green noodles under strips of yellow egg, glossy beef, nori and a lemon slice. This is Kawara soba, a Yamaguchi local food created at Kawatana Onsen, a hot spring d...

On a winter table in Shimonoseki, fugu arrives in several forms. First comes translucent sashimi fanned like a chrysanthemum, then crisp karaage and a steaming hot pot. The flavor of this pufferfish is subtle, but the changing textures m...

On a winter table in Shimonoseki, fugu arrives in several forms. First comes translucent sashimi fanned like a chrysanthemum, then crisp karaage and a steaming hot pot. The flavor of this pufferfish is subtle, but the changing textures m...

A dark tile arrives at the table, still sizzling. Then you see a nest of green noodles under strips of yellow egg, glossy beef, nori and a lemon slice. This is Kawara soba, a Yamaguchi local food created at Kawatana Onsen, a hot spring d...