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Food in Japan
About Japanese Food includes the traditional foods of Japan. | Food in Japan
    Food in Japan
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      2. shikoku

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      • 鰹のたたき
        Kouchi

        Katsuo no Tataki (鰹のたたき)

        Fish is an essential part of Japanese cuisine. In fact, it is safe to say that they eat a lot of fish in a week. The fact that Japan is a huge island means they have a variety of fish available. Thus, they created dishes that use fish as...
        2022年6月22日 2022年6月25日
      • 阿波尾鶏
        Tokushima

        Awaodori (阿波尾鶏)

        Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. 【What is Awaodori?】 Awaodori is the result of cros...
        2022年4月10日 2022年4月20日
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      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Sukiyaki
        Sukiyaki (すき焼き)
      • Oden おでん
        Oden (おでん)
      • toyama black ramen
        Toyama Black Ramen (富山ブラックラーメン)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      SNS Link of Food in Japan
      New Japanese Food Article
      • 久留米ラーメン
        Kurume Ramen (久留米ラーメン)
        2022年7月1日
      • Shabu-Shabu (しゃぶしゃぶ)
        Shabu-Shabu (しゃぶしゃぶ)
        2022年6月30日
      • Kansai Style Sukiyaki (関西風すき焼き)
        Kansai Style Sukiyaki (関西風すき焼き)
        2022年6月29日
      • kanto style sukiyaki
        Kanto Style Sukiyaki (関東風すき焼き)
        2022年6月28日
      • katsu don
        Katsu Don (カツ丼)
        2022年6月26日
      • 鰹のたたき
        Katsuo no Tataki (鰹のたたき)
        2022年6月22日