seaweed– tag –
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Japan
Toasted Seaweed (海苔)
Discover the culinary delight of Nori in Japan! This edible seaweed toasted perfectly, adds a unique savory crunch to beloved dishes like sushi and rice balls. Dive into the rich history of nori, explore its cultural significance, and le... -
Japan
Onigirazu (おにぎらず)
【Introduction to Onigirazu】 I bet you already have an idea of what this dish is about from its name only. Onigirazu, somehow like Onigiri but is different. Onigirazu is a new conventional dish in Japan. It is a rice ball that the Japan... -
Kanagawa
Iekei ramen (家系ラーメン)
【Introduction to Iekei Ramen】 Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppi... -
Niigata
Hegi Soba (へぎそば)
The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.
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