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About Japanese Food includes the traditional foods of Japan. | Food in Japan
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      • Taimeshi (鯛めし)
        Ehime

        Taimeshi (鯛めし)

        In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...
        2022年12月10日
      • uwajima taimeshi
        Ehime

        Uwajima Taimeshi (宇和島鯛めし)

        【WHAT IS UWAJIMA TAIMESHI?】 Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea b...
        2021年1月2日2022年10月12日
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        Monjayaki (もんじゃ焼き)
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        Oden (おでん)
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        Mochi (餅)
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        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Anmitsu
        Anmitsu (あんみつ)
        2023年3月26日
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        Shizuoka Oden (静岡おでん)
        2023年3月22日
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        Kuzu mochi (くずもち)
        2023年3月21日
      • Mochi Ice Cream (もちアイス)
        2023年3月19日
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        Jiro Ramen (二郎系ラーメン)
        2023年3月18日
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        Rice burger (ライスバーガー)
        2023年3月17日
      • Dengaku (田楽)
        Dengaku (田楽)
        2023年3月16日
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