sashimi– tag –
Atsumeshi (あつめし)WHAT DOES ATSUMESHI MEAN?Atsumeshi is a traditional food from Oita prefecture. Fresh cuts of fish seasoned with soy sauce, onion, and sesame are the main ingredients of Atsumeshi. The origin of the name "Atsumeshi" comes from the way you...
Katsuo (鰹)WHAT IS KATSUO?Katsuo, a prefectural fish in Kochi prefecture, is an ingredient that is eaten daily. Generally, Katsuo has a total length of about 40 to 60 cm, and when they grow, it will grow up to a total length of 1 m and a weight of ...
Mosaebi モサエビ (Phantom Shrimp)MOSAEBI'S ORIGIN/HISTORICAL BACKGROUNDThis local gourmet in Japan is quite unique. Its name or what it is called changes depending on the place of origin. There is a theory that Mosa shrimp was a name distinct to the San’in region and be...