MENU

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

About Japanese Food includes the traditional foods of Japan. | Food in Japan

Food in Japan

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

salty– tag –

Toyama

Toyama Black Ramen (富山ブラックラーメン)

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

2020年4月3日 2022年9月13日

1