ryori– tag –
Shojin ryori (精進料理)【What is Shojin ryori?】 Shojin ryori is a cuisine closely related to Buddhism that does not use meat or fish. It refers to dishes made with only plant-based ingredients such as vegetables and tofu. Locals based this on the precepts of ...
Kaiseki ryori (懐石料理)【What is Kaiseki ryori?】 Kaiseki ryori (懐石料理) or Kaiseki cuisine is a traditional multi-course cuisine in Japan. It is one of the three basic styles of Japanese cooking. Its origin is in the simple meals provided during the t...