rice– tag –

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...

Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiroshima...

Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. The rec...

Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M...

Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a diff...

Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...

Introduction to Hatahata Sushi Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish in ...

Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...

Introduction to Masu Zushi Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is ...

Introduction to Sasa Sushi Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leaves. ...