rice– tag –

【】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushrooms an upscale delicacy, a...

【】 Hatahata Sushi (ハタハタ寿司) is one of the traditional Japanese foods that is classify as fermented sushi (izushi) and uses hatahata or Japanese sandfish. Moreover, Hatahata is a unique and famous fish in Akita prefecture. We all k...

【】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in Tokyo prefecture a...

【 to Masu Zushi】 Masu Zushi is a traditional food in Toyama prefecture Japan. It is a Japanese food consisting of trout or cherry salmon seasoned with vinegar without fermentation using a pressed sushi method. Basically, it is round su...

【】 Sasa Sushi is a traditional food in Japan in which it is a local dish from the Hokuriku region. Likewise, it is a type of sushi in which the sushi rice and sushi seeds are wraps with Kumazasa or bamboo leaves. Sasa Sushi is indeed a...

【WHAT IS SHINGORO?】 Ever heard about this rice dish? Shingoro is a local dish from Shimogo Town that is handed down in the Minamiaizu area of ​​Fukushima prefecture. It is made of half cooked glutinous rice and coated with "Junen miso"...

【INTRODUCTION TO KAYAKUMESHI】 Kayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Osaka prefecture. Kayakumeshi is the kind of thing that one would expect Osaka people to think. With it...

【】 Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea bream and rice. This has been a...

It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.

Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.