rice– tag –
Uwajima Taimeshi 宇和島鯛めしWHAT IS UWAJIMA TAIMESHI?Uwajima Taimeshi is a traditional food in Japan where you can put the sashimi of sea bream soaked in a sauce containing raw eggs on top of warm rice. Taimeshi or sea bream rice is a combination of sea bream and r...
Kanazawa CurryIt is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.
Stamina Ramen in Ibaraki PrefectureSweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills your stamina bars.
Kiritanpo (きりたんぽ)【Origin of Kiritanpo】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city in akita prefecture. It is said that, in the old times, this was a meal of hunters...