rice cake– tag –

【】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they sprinkled it wit...

【】 When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,” enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming granular glutino...