rice bowl– tag –

【What is Buta Don?】 Buta Don is a Japanese donburi or rice bowl dish that features cooked pork on top of rice, originated in Hokkaido prefecture. Pork, rice, and green onions are the main ingredients. Locals grill the pork loin or rib ...

【What is Oyako Don?】 Oyako Don, also known as Chicken and Egg bowl, is a donburi or Japanese rice bowl topped with boiled chicken, such as warishita, and beaten egg. Japanese often boiled this with green onions and onions and decorated...

【What is Anago meshi?】 Anagomeshi (あなご飯), also known as “conger eel rice dish” a specialty of Miyajima, Hiroshima Prefecture, is a  traditional Japanese food that locals also called the home taste of Hiroshima. The Ekiben bent...

When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? 【What is Katsu ...

Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M...

Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...

【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m...

【Introduction to Gyudon】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes...

【】 Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japanese have been fond of rice d...

【WHAT DOES ATSUMESHI MEAN?】 Atsumeshi is a traditional food from Oita prefecture. Fresh cuts of fish seasoned with soy sauce, onion, and sesame are the main ingredients of Atsumeshi. The origin of the name "Atsumeshi" comes from the wa...