rice bowl– tag –

In this article, we’ll dive into what Ebi Meshi is, how it came to be, what makes it special, and answer some common questions about it. Whether you’ve never heard of it or you’re already a fan, you’ll come away knowing why this dish hol...

If you're curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you'll want to remember. This article will take you on a journey to discover what makes this dish so special, from its ingredients to its in...

Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...

Tarekatsu don is Niigata's distinctive take on katsudon. It pairs thin, crisp pork cutlets with a sweet and savory soy-based sauce over rice. Unlike traditional katsudon, it skips the egg entirely, which keeps the coating crunchy right u...

Nama shirasu don is a delightful Japanese dish that highlights the fresh flavors of raw shirasu, or young sardines, served over a bed of rice. In this article, we'll explore the history, seasonal availability, and preparation methods of ...

Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...

Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...

Anago meshi is a Hiroshima specialty made with grilled conger eel over rice cooked in eel stock. It comes from the Miyajimaguchi area and became famous as an ekiben in 1901. People love it for its light, sweet-savory flavor. You can eat ...

When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...

Harako meshi is a traditional Miyagi rice dish from Watari Town. Cooks simmer salmon, use the broth to season the rice, then top it with salmon and ikura. People eat it mainly in autumn, especially from September to November. Rice is a s...

In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines, but can also be the fry of herring, sweet fish, conger eel, or others. This tiny fish ingredient can be found in almost all Japanese supermarkets. You can eat it raw or boiled.

When you say Japanese food, Katsu Don may be one of the first ones to come to your mind. In fact, it is so famous that many shops abroad sell this too. But, what is it about Katsu Don that makes it a favorite among many? What is Katsu Do...

Anago meshi is a Hiroshima specialty made with grilled conger eel over rice cooked in eel stock. It comes from the Miyajimaguchi area and became famous as an ekiben in 1901. People love it for its light, sweet-savory flavor. You can eat ...

In this article, we’ll dive into what Ebi Meshi is, how it came to be, what makes it special, and answer some common questions about it. Whether you’ve never heard of it or you’re already a fan, you’ll come away knowing why this dish hol...

Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...

If you're curious about unique regional dishes in Japan, then Komagane Sauce Katsu Don is a name you'll want to remember. This article will take you on a journey to discover what makes this dish so special, from its ingredients to its in...

Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...

Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...

Take a flavorful trip to Miyagi Prefecture and discover Aburafu Don (油麩丼)—a simple, comforting Japanese rice bowl that locals cherish. This hearty dish offers a unique twist on the traditional donburi format, using a meatless ingredie...

Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...