regionalfoodjapan– tag –

The weather is getting colder and colder. One of the most popular foods to eat at such times is "tonjiru". The unique flavor and texture of pork, which is different from chicken or beef, creates a deliciousness not found in traditional J...

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor and vibrant pink color, it plays an important role in local cuisine and culture. In this article, we'll explore everything from ...

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido. Known for its unique cucumber-like scent and enjoyed whole during its peak autumn season, Shishamo is a cu...

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture. By cooking mackerel in a savory blend of miso, sugar, sake, and ginger, this dish not only enhances the taste but also re...

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...

Inada, or young yellowtail, is a beloved fish in Japan, prized for its light flavor and versatility in dishes like sushi and sashimi. Learning about this fish offers a deeper look into the country's rich food culture. In this article, we...

Sanma, or Pacific saury, is a staple of Japanese autumn cuisine, known for its rich, savory flavor when grilled. This fish has been enjoyed for centuries and remains a favorite during the cooler months. In this article, we’ll explore eve...

Ise ebi, or Japanese spiny lobster, is a prized delicacy in Japan, known for its sweet, tender meat and deep cultural significance. From festive New Year’s dishes to symbols of longevity and success, Ise ebi holds a special place in Japa...

Welcome to our exploration of Food in Hokkaido, where we delve into the rich and diverse culinary scene of Japan’s northernmost island. Known for its exceptional dairy products, fresh seafood, and hearty ramen, Hokkaido offers a unique b...

Mago chaduke is a delightful and traditional Japanese dish that combines the fresh flavors of fish with the comforting simplicity of rice and hot broth. Perfect for summer when fresh horse mackerel is in season. Dive into our guide to di...