regionalfoodjapan– tag –
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Boruga rice (ボルガライス)
Boruga Rice (ボルガライス) is a hearty local “B-grade” Japanese dish from Fukui Prefecture’s Echizen (Takefu) area. In simple terms, it’s a large plate of omelet rice topped with tonkatsu (breaded pork cutlet) and rich sauce. So, this We... -
Houonkou ryori (報恩講料理)
Japan has many regional dishes deeply rooted in history and culture, and one of these is Houonkou ryori (報恩講料理). Houonkou ryori (報恩講料理) is a vegetarian feast served during the Jodo Shinshu Buddhist memorial festival, Houonkou. ... -
Jyunsai nabe (じゅんさい鍋)
If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe, and it features a special water plant called jyunsai as its main ingredient. This dish brings togeth... -
14dai (14代)
14dai (14代) is one of the most talked-about names in Japanese sake. People admire it for its amazing flavor and high quality. Because it’s so hard to find, many fans call it a “phantom sake.” In this article, we’ll explore what makes 14... -
Iburigakko (いぶりがっこ)
Take a deep dive into the food traditions of Akita Prefecture in northern Japan, where locals have turned a simple daikon radish into a delicious and unforgettable pickle called Iburigakko (いぶりがっこ). This smoked pickle has... -
Kodai No Sasazuke (小鯛の笹漬け)
When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish is Kodai no Sasazuke. Lightly pickled and beautifully presented, this regional delicacy from Fukui P... -
Ebi meshi (えびめし)
In this article, we’ll dive into what Ebi Meshi is, how it came to be, what makes it special, and answer some common questions about it. Whether you’ve never heard of it or you’re already a fan, you’ll come away knowing why this dish hol... -
Tofu chikuwa (とうふちくわ)
Have you ever tried a food that combines local creativity, tradition, and a simple but satisfying flavor? Let’s take a closer look at tofu chikuwa (とうふちくわ), a unique dish from Tottori Prefecture in Japan. This a... -
Taccho honeku don (たっちょほねく丼)
Take a trip to Arida City in Wakayama Prefecture, Japan, and you’ll find a unique and comforting dish called Taccho Honeku Don. In this article, we’ll explore what makes this rice bowl so special, from its ingredients and preparation to ... -
Kappa nabe (かっぱ鍋)
Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot pot dish from Nara Prefecture. You’ll find out what makes it special, where it came from, and why more people ...