regionalfoodjapan– tag –

Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. The rec...

Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread". This...

In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" change...

When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what is th...

Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and mizuna, ...

In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with family, friends and colleague. Next time, if you want to try yakiniku in Japan, do not forget tasting gyutan, the classic menu of...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

Speaking of sweets that represent Kyoto, you can't miss Yatsuhashi. It has a very long history and is said to have been born in the second year of Genroku (1689). Then what is the story behind the birth of this sweet? Let's find out all ...

Soup curry has exploded from Sapporo in recent years. It is a smooth soup that is a blend of dozens of spices, and usually contains meat such as chicken and a lot of vegetables. There are various types of spices and ingredients, and you ...

One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake mushrooms, lily root, and gingko in a bowl, and is treated as a steamed dish or soup.It is said that the roots of chawan...